Back of House Team Member
Back of house Team Members
Every taco’s journey starts here, and yours can, too.
Expo Expert
- Everything goes through you. You oversee all orders that leave the kitchen with a close eye to detail to ensure accuracy, quality, and timeliness. It’s a little crazy and a lotta fun. It pays to be proactive so that you can stay on top of every situation.
- Special perk: quality checks require tasting a lot of fire food. Come hungry to work and to eat.
Food Running Specialist
- You are the customer-facing voice of the kitchen, ensuring that everyone receives their food the way they want it while providing excellent customer service. “Corner” will be your new favorite word.
Line Maestro
- You’re the one cooking the tasty food we serve, ensuring high quality and consistency for every order.
Taco Aficionado
- The artists of the kitchen. It’s pretty simple–you’ll be making the tacos. ‘Nuff said.
Preparation Pro
- We would be nothing without having food prepped and ready to go. Prepping all of the ingredients keeps this taco machine running smoothly.
Sanitation Specialist
- When the going gets tough, clean dishes are a luxury. You’ll make sure we always have the right equipment ready to go while maintaining cleanliness throughout the kitchen.
The kitchen is a hustling and bustling environment with many moving parts. If you’re interested in being part of this well-oiled taco machine, click below.
We like our employees to be cross-trained (work in both Front of House and Back of House). Check out our Front of House Team Member Job Descriptions.