We’re growing and we want you to grow with us! We’ve built a strong reputation not just through serving delicious tacos but through the diverse and caring team of people who serve them. We have part time and full time roles available for all positions. Start your career and grow with us!

Benefits and perks of working at Taco Buddha

Our team invests a lot into our collective success, so we only see it fit to do the same for them.
  • Career growth opportunities with a growing company
  • Health, vision, and dental insurance (for full-time employees 30+ hours/wk)
  • Incremental PTO (for full-time employees 30+ hours/wk)
  • Highly competitive pay
  • No late night shifts
  • Flexible scheduling
  • Free shift meals
  • Central locations

We like our employees to work in all different roles to learn how everything works together and to find their best fit.

Qualities we love to see in all of our employees: excellent customer service, strong communication skills, time management, problem-solving skills, attention to detail, accountability, reliability, sense of humor, cool head under pressure, and above all, just being a genuinely kind and caring person.
Previous restaurant experience is definitely a plus, but we’re always willing to train the right people. Learn more about the different roles we have to offer.

Front of House

Team Member

FOH roles are customer-facing and customer-focused, while being communicative with the kitchen to ensure problems get resolved, questions get answered, and everyone leaves happy. While we do not have traditional waitstaff, everyone does their part to provide an excellent experience for our customers.

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Back of House

Team Member

The kitchen is where the magic happens, and there's a variety of different roles that help this taco machine run smoothly. These roles all blend together and employees help out where needed to provide high-quality food in a timely manner to our customers.

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Front of House

Manager
Front of House Crew Member

Maintaining the Taco Buddha vibes, overseeing operations, motivating and teaching.

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Back of House

Manager

Maintaining the Taco Buddha vibes, overseeing operations, motivating and teaching.

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Catering

Manager

Oversees all requests, food preparation, scheduling, transportation, and set up for catering events.

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