CURBSIDE PICKUP NOW AVAILABLE AT UCITY AND KIRKWOOD LOCATIONS

HAPPY HOUR DEALS 3-5P TUES-FRI:
CURBSIDE PICKUP: 15% OFF YOUR ORDER WHEN PICKED UP BETWEEN 3-5P WITH CODE: HHPICKUP3to5
DINE-IN: HALF-OFF CHIPS, DIPS, FROZEN MARGS, AND HOUSE ROCKS MARGS WITH CODE: HH3to5
BREAKFAST HAPPY HOUR: SATURDAYS+SUNDAYS 8:30-11A. HALF-OFF FROZEN+HOUSE ROCKS MARGS, BRUNCH DRINKS (MIMOSAS, BLOODYS, PALOMAS), AND APPETIZERS. DINE-IN ONLY WITH CODE: HH830to11

Entire MENU IS GLUTEN-FREE EXCEPT FOR FLOUR TORTILLAS

Allergies:
No peanuts or peanut oil
No soy oil
No tree nuts [except in Pecan Pralines]
Dairy: tacos and sides are customizable
**Shellfish Disclaimer: all fried foods are fried in oil that also fries shrimp. Avoid The Baja, The Biloxi, The Nashville, Fried Avocado, Fried Portabella, and chips.

v vegetarian

APPETIZERS v

SALSA ROJA & CHIPS 4.25

QUESO BLANCO & CHIPS 6.5

HATCH GREEN CHILE QUESO & CHIPS 6.95

GUACAMOLE & CHIPS 11.25

FRIED AVOCADO w/NM red chile aioli (cannot be made egg-free) 5.25 (dine in only)

TACOS

THE ALBUQUERQUE
TACO OF THE MONTH ~ Carne Adovada: Tender chunks of red chile and citrus braised pork, cabbage, citrus-pickled red onion, cotija, cilantro, avocado, corn tortillas
[ Gluten-free. Dairy-free without cheese. Egg-free. ]

THE BILOXI 5.75
Crispy fried shrimp, cabbage, Cajun cole slaw sauce, quick-pickled red onions and radish, cotija, cilantro, corn tortillas
[ Gluten-free. Dairy-free without cotija. Egg-free without cole slaw sauce. ]

THE TAOS 5.25
Hatch green chile carnitas, cabbage, avocado, citrus-pickled red onion, radish, cotija, cilantro, corn tortillas
[ Gluten-free. Dairy-free without cotija. Egg-free ]

THE JODHPUR 5.25
Grilled chicken marinated in yogurt, lemon, and masala, cabbage, creamy Raita sauce, mango salsa, cotija, cilantro, flour tortilla
[ Gluten-free on corn tortillas. NOT dairy-free even without cheese and sauce. Egg-free ] 

THE CALIFORNIA 5.25 v
Portabellas, squash, bell peppers, red onion, slaw, grilled corn salsa, Monterey Jack, fried avocado, cilantro, corn tortillas 
[ Gluten-free. Dairy-free without Monterey Jack. Egg-free without fried avocado. Make this vegan with no cheese and fresh avocado ]

THE NASHVILLE 5.25
Nashville-hot style fried chicken (not too spicy) with New Mexico chile, pimento cheese, buttermilk dressing, citrus-pickled red onion, romaine, flour tortilla 
[ Gluten-free on corn tortillas. NOT dairy-free even without cheese and sauce! NOT egg-free ]

THE THAILAND 5.95
Thai braised beef griddled with red onion and cilantro, Raita sauce, slaw, cotija, flour tortilla 
[ Gluten-free on corn tortillas. Dairy-free without cotija and Raita sauce. Egg-free ]

THE BAJA 5.25
Mexican crispy battered fish (Alaskan Pollock), slaw, Baja special sauce, cotija, cilantro, corn tortillas
[ Gluten-free. Dairy-free without Baja sauce and cotija. Egg-free without Baja sauce ]

THE DEL RIO 5.95
Mesquite-smoked chopped beef brisket, romaine, avocado, citrus-pickled red onion, salsa roja, cotija, cilantro, flour tortilla
[ Gluten-free on corn tortillas. Dairy-free without cotija. Egg-free. ]

THE GALVESTON 5.75
Your choice of New Mexico chile-spiced sautéed shrimp OR NM chile-spiced sautéed cauliflower v OR fried portabella mushroom v, romaine, corn salsa, Baja special sauce, cotija, cilantro, flour tortilla
[ Gluten-free on corn tortillas. Dairy-free without Baja Sauce and cotija. Egg-free without Baja Sauce. ]

QUESADILLAS, Soups and SALADS

KID’S CHEESE QUESADILLA v 4.75

QUESADILLA v
Monterey Jack, Hatch green chile, & pico de gallo 8.5
– add any taco protein!

GREEN CHILE & CHICKEN POSOLE VERDE (adapted from Abuela Nora’s recipe at famed Joseph’s Culinary Pub in Santa Fe, NM): Hearty southwestern soup with chiles, hominy, and spices, topped with radish, Monterey Jack cheese, and cilantro. Flour tortilla on side. Cup 8.5/Bowl 11

BAJA SALAD v
Fresh greens, pico de gallo, radish, grilled corn salsa, cotija, avocado, pepitas, creamy Baja dressing 8.5
– add any taco protein!

SIDES v

PUEBLO-STYLE RICE & BEANS (black or pinto, ask which we currently have) 6.25

MEXICAN BEANS (black or pinto, ask which we currently have) 3.85

PUEBLO-STYLE RICE 3.85

MEXICAN STREET CORN ON THE COB (egg-free w/o aioli) 5.75

HATCH GREEN CHILE 1.5/3.5

GUACAMOLE 2.25/8.25

BREAKFAST MENU

Available Saturday and Sunday 8:30am–12pm, now at both locations! Breakfast tacos are now customizable! All come on flour tortillas with cheese, but corn tortillas and dairy-free cheese can both be substituted. Breakfast taco add-ons listed below

POTATO, EGG & CHEESE v 3.65

CHORIZO, EGG & CHEESE 4.25

BLUEBONNET SPECIAL 4.25
Scrambled eggs, Monterey Jack cheese, refried beans, and thick-sliced bacon 

MIGAS TACO v 4.25
Eggs scrambled with Jack cheese, Hatch green chile, pico de gallo, and tortilla chips

BREAKFAST TACO ADD ONS:
Chorizo +1.6
Bacon +1.95
Hatch green chiles +1
Avocado +.75
Refried beans +.75
Pico de gallo +.5

MIGAS PLATE 10.95 (Dine-in only)
A hearty southwestern breakfast platter with all the fixings: Migas scramble with eggs, pico de gallo, Hatch green chile, and tortilla chips, Monterey Jack cheese, breakfast potatoes with peppers and onions, beans, and flour tortillas
Add Del Rio brisket +5.95
Add 3 strips of thick-sliced bacon +5

SANTA FE SHORTSTACK 8.95
The newest addition to our breakfast menu. Two New Mexico-style blue cornmeal pancakes, served with whipped butter and maple syrup.
Add a pancake +4
Add a side of thick-sliced bacon +5
Add a side of scrambled eggs +3
[ Gluten-free. Cannot be made dairy-free or egg-free. ]

SIDE OF THICK-SLICED BACON-1pc 1.95

SIDE OF CHORIZO-2oz 1.60

SLICE OF AVOCADO 0.75

SIDE OF REFRIED BEANS-5oz 0.75

FAMOUS MARGARITAS (curbside)

HOUSE FROZEN OR ROCKS

QUART 22

HALF GALLON 42

GALLON 80

FAMOUS MARGARITAS (dine-in)

HOUSE FROZEN 7.5

HOUSE ROCKS 8

TOP SHELF 10.5

SKINNY 9

RANCH WATER 10

FROZEN PITCHER 28

ROCKS PITCHER 30

TOP SHELF PITCHER 40

SKINNY PITCHER 34

RANCH WATER PITCHER 38

BEER

MEXICO, MODELO NEGRA, MODELO ESPECIAL, VICTORIA, LONE STAR (bottle) 4.75

TEXAS, SHINER BOCK, LONE STAR (bottle) 4.75

STL, CITRAPOLIS 16oz (can) 10

wine (CURBSIDE)

BOYA, CHILE, Garces Silva Vineyards
Sauvignon Blanc 2017 (750 mL bottle) 34
Pinot Noir 2017 (750 mL bottle) 46
Rose 2021 (750 mL bottle) 40

wine (Dine-in)

BOYA, CHILE, Garces Silva Vineyards
Sauvignon Blanc 2017 (glass) 9
Pinot Noir 2017 (glass) 12
Rose (glass) 10.5

BEVERAGES

MEXICAN COKE (bottle) 3.75

JARRITOS 3.75

FROSTIE ROOT BEER 2.5

CRIPPLE CREEK GINGER ALE 2.5

GUILT FREE LUCKY CLUB COLA 2.5

SKI 2.5

SWEETENED BLACK TEA 3.75

AGUA FRESCA 12OZ GLASS 1.5

DESSERTS (GF)

TEXAS PRALINES 3.5

TEXAS SHEET CAKE 5.5

MERCHANDISE

* Available in multiple designs AND SIZES. please see online ordering for images and quantities.