A MENU FOR ALL
Find your flavorCURBSIDE PICKUP NOW AVAILABLE AT UCITY AND KIRKWOOD LOCATIONS
HAPPY HOUR DEALS 3-5P TUES-FRI:
CURBSIDE PICKUP: 15% OFF YOUR ORDER WHEN PICKED UP BETWEEN 3-5P WITH CODE: HHPICKUP3to5
DINE-IN: HALF-OFF CHIPS, DIPS, FROZEN MARGS, AND ROCKS MARGS WITH CODE: HH3to5
Entire MENU IS GLUTEN-FREE EXCEPT FOR FLOUR TORTILLAS
Allergies:
No peanuts or peanut oil
No soy oil
No tree nuts [except in Pecan Pralines]
Dairy: tacos and sides are customizable
**Shellfish Disclaimer: all fried foods are fried in oil that also fries shrimp. Avoid The Baja, The Biloxi, The Nashville, Fried Avocado, Fried Portabella, and chips.
v vegetarian
APPETIZERS v
SALSA ROJA & CHIPS 4.25
QUESO BLANCO & CHIPS 6.5
HATCH GREEN CHILE QUESO & CHIPS 6.95
GUACAMOLE & CHIPS 11.25
TACOS
THE CHOLULA 5.25
FEATURED TACO ~ Smoky, braised and shredded chicken tinga, cabbage, cotija, citrus-pickled red onions, avocado, cilantro, corn tortillas.
[ Gluten-free. Dairy-free with no cotija. Egg-free. ]
THE BILOXI 5.75
Crispy fried shrimp, cabbage, Cajun cole slaw sauce, quick-pickled red onions and radish, cotija, cilantro, corn tortillas
[ Gluten-free. Dairy-free without cotija. Egg-free without cole slaw sauce. ]
THE TAOS 5.25
Hatch green chile carnitas, cabbage, avocado, citrus-pickled red onion, radish, cotija, cilantro, corn tortillas
[ Gluten-free. Dairy-free without cotija. Egg-free ]
THE JODHPUR 5.25
Grilled chicken marinated in yogurt, lemon, and masala, cabbage, creamy Raita sauce, mango salsa, cotija, cilantro, flour tortilla
[ Gluten-free on corn tortillas. NOT dairy-free even without cheese and sauce. Egg-free ]
THE CALIFORNIA 5.25 v
Portabellas, squash, bell peppers, red onion, slaw, grilled corn salsa, Monterey Jack, fried avocado, cilantro, corn tortillas
[ Gluten-free. Dairy-free without Monterey Jack. Egg-free without fried avocado. Make this vegan with no cheese and fresh avocado ]
THE NASHVILLE 5.25
Nashville-hot style fried chicken (not too spicy) with New Mexico chile, pimento cheese, buttermilk dressing, citrus-pickled red onion, romaine, flour tortilla
[ Gluten-free on corn tortillas. NOT dairy-free even without cheese and sauce! NOT egg-free ]
THE THAILAND 5.95
Thai braised beef griddled with red onion and cilantro, Raita sauce, slaw, cotija, flour tortilla
[ Gluten-free on corn tortillas. Dairy-free without cotija and Raita sauce. Egg-free ]
THE BAJA 5.25
Mexican crispy battered fish (Alaskan Pollock), slaw, Baja special sauce, cotija, cilantro, corn tortillas
[ Gluten-free. Dairy-free without Baja sauce and cotija. Egg-free without Baja sauce ]
THE DEL RIO 5.95
Mesquite-smoked chopped beef brisket, romaine, avocado, citrus-pickled red onion, salsa roja, cotija, cilantro, flour tortilla
[ Gluten-free on corn tortillas. Dairy-free without cotija. Egg-free. ]
THE GALVESTON 5.75
Your choice of New Mexico chile-spiced sautéed shrimp OR NM chile-spiced sautéed cauliflower v OR fried portabella mushroom v, romaine, corn salsa, Baja special sauce, cotija, cilantro, flour tortilla
[ Gluten-free on corn tortillas. Dairy-free without Baja Sauce and cotija. Egg-free without Baja Sauce. ]
QUESADILLAS ~ SALADS ~ Posole
KID’S CHEESE QUESADILLA v 4.75
QUESADILLA v
Monterey Jack, Hatch green chile, & pico de gallo 8.5
– add any taco protein!
BAJA SALAD v
Fresh greens, pico de gallo, radish, grilled corn salsa, cotija, avocado, pepitas, creamy Baja dressing 8.5
– add any taco protein!
GREEN CHILE & CHICKEN POSOLE VERDE (adapted from Abuela Nora’s recipe at famed Joseph’s Culinary Pub in Santa Fe, NM): Hearty southwestern soup with green chile and hominy, topped with radish, Monterey Jack, and cilantro. Flour tortilla on side. Cup 8.5/Bowl 11
VEGETARIAN POSOLE v: Squash, zucchini, beans, NM red chile, hominy, spices, hominy, topped with radish, Monterey Jack, and cilantro. Flour tortilla on side. Cup 8.5/Bowl 11
SIDES v
PUEBLO-STYLE RICE & BEANS (black or pinto, ask which we currently have) 6.25
MEXICAN BEANS (black or pinto, ask which we currently have) 3.85
PUEBLO-STYLE RICE 3.85
MEXICAN STREET CORN ON THE COB (egg-free w/o aioli) 5.75
FRIED AVOCADO w/NM red chile aioli (cannot be made egg-free) 5.25 (dine in only)
HATCH GREEN CHILE 1.5/3.5
GUACAMOLE 2.25/8.25
BREAKFAST TACOS
Available Saturday 8:30am–12pm (or while supplies last), now at both locations! Breakfast tacos are pre-rolled and cannot be modified, but sides of bacon and chorizo can be purchased separately.
POTATO, EGG & CHEESE v 3.65
CHORIZO, EGG & CHEESE 4.25
BLUEBONNET SPECIAL 4.25
Scrambled eggs, Monterey Jack cheese, refried beans, and thick-sliced bacon
MIGAS TACO v 4.25
Eggs scrambled with Jack cheese, Hatch green chile, pico de gallo, and tortilla chips
POTATO, EGG, & DAIRY-FREE CHEESE ON CORN TORTILLA v 3.25
Dairy-free and gluten-free version of our classic Potato, Egg, & Cheese taco with vegan plant-based cheese
SIDE OF THICK-SLICED BACON-1pc 1.95
SIDE OF CHORIZO-2oz 1.60
SLICE OF AVOCADO 0.75
SIDE OF REFRIED BEANS-5oz 0.75
FAMOUS MARGARITAS (curbside)
HOUSE FROZEN OR ROCKS
QUART 20
HALF GALLON 38
GALLON 72
FAMOUS MARGARITAS (dine-in)
HOUSE FROZEN 7.5
HOUSE ROCKS 8
TOP SHELF 10.5
SKINNY 9
RANCH WATER 10
FROZEN PITCHER 28
ROCKS PITCHER 30
TOP SHELF PITCHER 40
SKINNY PITCHER 34
RANCH WATER PITCHER 38
BEER
MEXICO, MODELO NEGRA, MODELO ESPECIAL, VICTORIA, LONE STAR (bottle) 4.75
TEXAS, SHINER BOCK, LONE STAR (bottle) 4.75
STL, CITRAPOLIS 16oz (can) 10
wine (CURBSIDE)
BOYA, CHILE, Garces Silva Vineyards
Sauvignon Blanc 2017 (750 mL bottle) 34
Pinot Noir 2017 (750 mL bottle) 46
Rose 2021 (750 mL bottle) 40
wine (Dine-in)
BOYA, CHILE, Garces Silva Vineyards
Sauvignon Blanc 2017 (glass) 9
Pinot Noir 2017 (glass) 12
Rose (glass) 10.5
BEVERAGES
MEXICAN COKE (bottle) 3.75
JARRITOS 3.75
FROSTIE ROOT BEER 2.5
CRIPPLE CREEK GINGER ALE 2.5
GUILT FREE LUCKY CLUB COLA 2.5
SKI 2.5
SWEETENED BLACK TEA 3.75
AGUA FRESCA 12OZ GLASS 1.5
DESSERTS (GF)
TEXAS PRALINES 3.5
TEXAS SHEET CAKE 5.5
MERCHANDISE
* Available in multiple designs AND SIZES. please see online ordering for images and quantities.