Online ordering & Curbside Pick-up Only!

MENU IS GLUTEN-FREE EXCEPT FOR FLOUR TORTILLAS

 

APPETIZERS

SALSA ROJA & CHIPS 3.75

QUESO BLANCO & CHIPS 5.75

HATCH GREEN CHILE QUESO & CHIPS 6.75

GUACAMOLE & CHIPS 7

TACOS

BUDDHA SSAM – January Taco of the Month
Roasted pork shoulder, house-made kimchi fried rice, Buddha Ssam Sauce, ginger + scallion, lettuce, flour tortilla 5
[ Not available gluten-free ]

VEGGIE SAUTÉ v
Portabellas, squash, bell peppers, red onion, slaw, grilled corn salsa, Monterey Jack, fried avocado, cilantro, corn tortilla 4.5
[ Make this vegan with no cheese and fresh avocado ]

NEW MEXICO-HOT CHICKEN
Nashville-hot style fried chicken with New Mexico chile, pimento cheese, buttermilk dressing, citrus-pickled red onion, romaine, flour tortilla 5
[ Gluten-free on corn tortilla ~ Spice level 2/5 ]

GREEN CHILE PORK
Hatch green chile carnitas, romaine, citrus-pickled red onion, radish, cotija, cilantro, corn tortilla 4.5
[ Gluten-free on corn tortilla ]

TANDOORI-STYLE CHICKEN
Grilled chicken marinated in yogurt, lemon, and masala spices, slaw, red chile crema, mango salsa, cotija, cilantro, flour tortilla 4.75
[ Gluten-free on corn tortilla ]

THAI STREET BEEF
Thai braised brisket griddled with red onion and cilantro, red chile crema, slaw, cotija, flour tortilla 4.85
[ Gluten-free on corn tortilla ]

MESQUITE-SMOKED BRISKET BURNT ENDS
Brisket burnt ends, romaine, avocado, citrus-pickled red onion, salsa roja, cotija, cilantro, flour tortilla 5.25
[ Gluten-free on corn tortilla ]

BAJA FISH
Mexican beer-battered fish, slaw, Baja special sauce, cotija, cilantro, corn tortilla 5
[ Gluten-free ]

NEW MEXICO-CAJUN SHRIMP
Red chile and Cajun-spiced shrimp, romaine, grilled corn salsa, Baja special sauce, cotija, cilantro, flour tortilla 5.25
[ Gluten-free on corn tortilla ]

QUESADILLAS ~ Soups ~ SALADS

KID’S CHEESE QUESADILLA v 4.25
– add chicken or pork +3
– add burnt ends or shrimp +4
– add veggies +3.5

QUESADILLA v
Monterey Jack, Hatch green chile, & pico de gallo 7
– add chicken or pork +3
– add burnt ends or shrimp +4
– add veggies +3.5

BAJA SALAD
Fresh greens, pico de gallo, radish, grilled corn salsa, cotija, avocado, pepitas, creamy Baja dressing 7.50
– add chicken or pork +3
– add burnt ends or shrimp +4
– add veggies +3.5

RED CHILE & CHICKEN POSOLE
Hearty Southwest soup with chicken, red chile, hominy, and spices. Topped with radish, cilantro, and Monterey Jack. Comes with flour tortilla(s)

GREEN CHILE & PORK POSOLE
Hearty Southwest soup with pork, Hatch green chile, hominy, and spices. Topped with radish, cilantro, and Monterey Jack. Comes with flour tortilla(s)
 

VEGETARIAN RED CHILE POSOLE
Hearty Southwest soup with hominy, beans, squash, red chile, and spices. Topped with radish, cilantro, and Monterey Jack. Comes with flour tortilla(s)

– Posole Cup (12oz) 5.5

– Posole Bowl (16oz) 7.5

– Posole Quart (32oz) 13.5

SIDES v

PUEBLO-STYLE RICE & BEANS 5.5

MEXICAN BEANS 3

PUEBLO-STYLE RICE 3

MEXICAN STREET CORN ON THE COB 4.5

FRIED AVOCADO NM red chile aioli 5.25 (dine in only)

HATCH GREEN CHILE 2.75

GUACAMOLE 2

BREAKFAST TACOS

*Available Saturday 10am–1pm

POTATO, EGG & CHEESE v 3

SPINACH, POTATO, EGG & CHEESE v 3.75

CHORIZO, EGG & CHEESE 3.5

DAILY MIGAS SCRAMBLE v 4.25
Eggs scrambled with Jack cheese, Hatch green chile, pico do gallo, and tortilla chips

BLUEBONNET SPECIAL 4.5
Thick-sliced bacon, scrambled eggs, refried beans, and Monterey Jack cheese

FAMOUS MARGARITAS (curbside)

HOUSE FROZEN OR ROCKS

QUART 20

HALF GALLON 38

GALLON 72

FAMOUS MARGARITAS (dine-in)

HOUSE FROZEN 7.5

HOUSE ROCKS 8

TOP SHELF 9

SKINNY 8

FROZEN PITCHER 28

ROCKS PITCHER 30

TOP SHELF PITCHER 34

SKINNY PITCHER 30

BEER

MEXICO, MODELO NEGRA OR MODELO ESPECIAL (bottle) 4.75

MEXICO, VICTORIA (can) 4.25

TEXAS, SHINER BOCK (bottle) 4.5

STL, CITRAPOLIS 16oz (can) 6

CHICAGO, BEER FOR TACOS 16oz (can) 6

wine (CURBSIDE)

BOYA, CHILE, Garces Silva Vineyards 32
Rose 2018 (750 mL bottle)
Sauvignon Blanc 2017 (750 mL bottle)
Pinot Noir 2017 (750 mL bottle) 

JFJ, CALIFORNIA 8.75
Extra Dry Champagne (187 mL bottle) 

wine (Dine-in)

BOYA, CHILE, Garces Silva Vineyards 8
Rose 2018 (glass)
Sauvignon Blanc 2017 (glass)
Pinot Noir 2017 (glass) 

JFJ, CALIFORNIA 8.75
Extra Dry Champagne (187 mL bottle) 

BEVERAGES

SAN PELLEGRINO BLOOD ORANGE, LEMON, PRICKLY PEAR, GRAPEFRUIT 3.75

TOPO CHICO REGULAR, GRAPEFRUIT, & LIME 3.50

MEXICAN COKE (bottle) 3.75

DIET COKE OR SPRITE (can) 2.5

AGUA FRESCA 32oz (see online ordering for seasonal flavor) 6

DESSERTS (GF)

TEXAS PRALINES 2.75

TEXAS SHEET CAKE 4.5

ITEMS IN BULK

SALSA ROJA 8oz 4 16oz 6	QUESO BLANCO 8oz 8 16oz 16	CHIPS Small (2–4 ppl) 3 Medium (5–8 ppl) 6 Large (10+ ppl) 12
JALAPEÑO DOÑA 8oz 4 16oz 6	GREEN CHILE QUESO 8oz 9.50 16oz 19

MERCHANDISE

HATS
ONE SIZE	$19.95

T-SHIRTS: SHORT SLEEVED*
KIDS		ADULTS
SIZES PRICE	XS, S, M, L, XL $14.95	SIZES PRICE	S, M, L, XL, XXL $19.95

T-SHIRTS: LONG SLEEVED*
KIDS		ADULTS
SIZES PRICE	XS, S, M, L, XL $19.95	SIZES PRICE	S, M, L, XL, XXL $24.95

* Available in multiple designs, please see online ordering for images and quantities. 

v vegetarian